Online Ordering

Golden fried vegan roll of cabbages, carrots, vermicelli noodles; served with homemade sweet chili sauce

Mixed vegetable dumpling; served with homemade sweet soy sauce

Fried chicken teriyaki; served with homemade sweet soy sauce

Golden fried breaded sliced carrots, broccolis, and baby corn; served with homemade sweet chilli sauce

Crispy deep fried chive cake; served with sweet soy sauce

Hand-folded dumpling stuffed with pork, chicken, shrimp, and water chesnuts; served with house-made sweet soy sauce

Delicious street food; fish meat, green beans mixed in red curry paste; served with sweet and chili sauce topped with peanuts

Light, golden fried calamari, served with sweet chilli sauce

Fried marinated shrimp, wrapped in wonton skin; served with sweet chilli sauce

Golden fried tofu; served with sweet chili sauce topped with crushed peanut

Slightly fried chicken wings, topped with Thai shallots, served with Thai sweet sauce

Curried puff pastries with spiced chicken, or vegetable and potatoes; served with cucumber sauce

Premium cream cheese mixed with crab stick, wrapped with wonton skin served with homemade sweet and chili sauce

Grilled tender of marinated chicken strip on bamboo skewers; served with peanut sauce, and cucumber sauce

choice of shrimp (or Tofu) wrapped in rice paper, with lettuce, basil leave, carrot, cilantro and cucumber; served with peanut sauce

Lemongrass, galangal, and kaffir lime leaf soup, with spicy and sour flavor; comes with tomato, onion, mushroom, and basil leaf

Coconut milk soup, infused with lemongrass, galangal, Thai spices, and mushrooms

Handfold-dumpling stuffed with marinated pork, chicken and shrimp , in homemade vegetable broth, comes with carrot and napa cabbage

Mixed vegetable: carrot, broccoli, bab-ycorn, napa cabbage, in homemade vegetable and mushroom broth (can be substitued with soft tofu)

Shredded green papaya, string beans, tomato, carrot, spicy lime dressing, and toasted peanuts

Shredded fresh thai papaya and carrot, string beans, tomato, in laotian dressing with fermented fish sauce

Minced chicken with red and white onions, shredded carrot, herbal roasted rice, scallions and shredded carrot in sweet and spicy lime dressing

Sliced beef, onion, scallion, tomato, cucumber, bell peppers, and shredded carrot in sweet and spicy lime dressing

Cellophane noodle with ground chicken, shrimp, onions, cilantro, scallions, tomatoes, in housemade sweet and spicy lime dressing

Thai-Isaan dish: sliced grilled marinated pork neck, with shredded carrots, red onions, cilantro/scallion, and herbal roasted ground rice in spicy lime dressing

Shrimps, Squids, Mussels, onions, cilantro, scallions, tomatoes, in spicy lime dressing

Thin rice noodle with bean sprouts in lemongrass broth, comes with choice of ground chicken or shrimps onions, crushed peanuts, and topped with scallion and/or cilantro

Thin rice noodle with bean sprouts in homemade Thai herb-infused broth, comes with braised beef, sliced beef, beef ball and onion, topped w/ fried garlic and cilantro.

Northern's Thailand very best, savory, rich, and creamy coconut-curried broth with chicken and onion (mild)

Pan fried wide noodle ( or crispy egg noodle ) in gravy broth comes with broccolis, carrot and baby corns

Flavorful green curry paste with coconut milk, bell pepper, eggplant, bamboo shoot and fresh basil

Savory with a hint of sweetness, red curry with coconut milk, bell pepper, eggplant, and bamboo shoot, fresh basil

Southern style yellow curry with coconut milk, carrot potato, and onion

Traditional rich Thai curry, simmered in coconut milk, bell pepper, topped with sliced kaffir lime leaf.

Bangkok rich curry, with a hint of sweetness and savory flavor, slow-cooked with carrot, and potato, and onions

Traditional rich Thai curry with a hint or sourness from pineapple juice, comes with pineapple, baby corn, bell pepper, tomato, and basil leafs

Famous Thai dish; Jasmine white rice, topped with stir-fried ground chicken, bell peppers, onions in basil sauce, topped with a Thai style fried egg.

Kratiem PrikThai literally means "Garlic Pepper", this little known classic Thai dish is a favorite among kids and adults alike in Thailand. Select a choice of Pork or Chicken, served over Jasmine Rice and topped with Fried Egg.

Thai marinated pork neck grilled to perfection; served with sticky rice and spicy lime sauce.

Slightly fried golden chicken glaze over high heat wok with spicy basil sauce. Served with a side of jasmine rice

SPECIAL ITEM: a flavorful spicy pork sausage with Thai herbs and spices with a hint of tanginess, served with sticky rice

Traditionnally a style of thai red curry, full of spicy and sweet favor, simmered and paired with tilapia, topped with kaffir lime leaf and bell pepper, served with jasmine white rice

Traditionnally a style of thai red curry, full of spicy and sweet favor, simmered and paired with seafood: crispy tilapia, shrimp, squid, and mussels, topped with kaffir lime leaf and bell pepper, served with jasmine white rice

Popular Bangkok style dish: Sam Ros means three flavors: sour, sweet, and salty, spiced it up in hot chili and garlic sauce which top on golden fried Tilapia, comes with jasmine rice and steamed mixed vegetable

Stired-fried jasmine rice mixed in Thai sauces with egg, scallions, tomatoes, and onions

Thai street stir-fried jasmine rice mixed in basil sauces with egg, bell peppers, onions, and basils

Stir-fried jasmine rice mixed in Thai sauces with crabmeat, egg, scallions, tomatoes, and onions, topped with scrambled egg and crabmeat.

Flavorful stir-fried jasmine rice mixed in Thai sauce and curry powder with egg, scallion, pineapple, tomatoes, onions, cashew nuts, and raisins. (Contain cashew nuts!)

World famous authentic Thai dish; stir fried rice noodle in home made sauce, egg, red tofu, bean sprouts, scallion, topped with crushed peanuts and shreded carrot (Cannot be made without fish sauce)

Pad kee mao, literally means "fried drunkard", a flavorful wide rice noodles dish with a choice of meat in a spicy basil sauce.

Stir-fried wide rice noodle, egg, Broccoli, dark sweet soy sauce

Stir fried lomein noodle in homemade light soy sauce with mixed vegetables: napa cabbages, broccolis, carrots and baby corns, and a choice of meet. (cannot be made gluten free)

Authentic Thai dish; stir fried cellophane noodle in Thai sauce with mixed eggs, vegetable: broccolis, carrots, napa cabbages, and baby corns, scallions, onions

Authentic Thai dish; stir fried cellophane noodle in homemade pink sauce with mixed eggs, vegetable: broccoli, carrot, celery, napa cabbage, baby corn, scallion, onion (Cannot be made without spice)

Essential dish for Thais: stired fried choice of proteins in pepper, garlic and basil sauce, with onions, bell peppers and basil leaves.

Gingers lover; stired fried choice of proteins with gingers, onions, scallion, carrots, and earwood mushroom

Flavorful Sitr-fried choice of meat with onions, scallions, pineapples, and tomatoes in sweet and sour sauce

Sitr-fried choice of meat with broccolis, carrots, cabbages, and babycorn in housemade garlic sauce

Wok stir-fried crunchy cashew, bell pepper, onion, scallion with savory light brown gravy sauce

Stir-fried choice of meat with thai eggplants, bell peppers, basil leafs, onions in garlic-basil sauce

Stir-fried choice of meat in housemade sauce and garlic with broccolis

Stir-fried choice of meat with bell peppers, onion, basil leaves, chopped lemongrasses; and bedded with broccoli

Stir-fried choice of meat with string beans, bell peppers, with tasty mild red chili paste

stired fried jasmin white rice with egg and thai thin soy sauce

Broccoli, Napa cabbage, Baby corn, Carrot

2 oz of Thai chili flakes, also known as Thai chili powder and prik bon (พริกป่น) are a very common condiment in the Thai cuisine.

For limited time only! This dessert sticky rice, infused with butterfly pea water before steaming to add blue hue. The creamy coconut sticky rice scented pandan flavor, served with a side of mango (seasonal)

Baked Thai Taro Custard or Flan is a sweet and warm casserole dessert with egg, coconut milk, and palm sugar; served with sweet sticky rice

served with sweet sticky rice

Crispy bananas, a popular dessert and snack food in Thailand. This Thai street food inspired dessert is served with toasted coconut ice cream.

Creamy coconut ice cream with toasted coconut flakes

"Kanom Thai Talai"; a special dessert that unique to Thailand. Dessert made from rice flour, coconut milk and sugar Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively served, which are called thuai talai ("talai" bowls)

Deliciously creamy, and refreshingly sweet "Cha Yen" drink made from tea, milk, and sugar

Creamy, and sweet Thai iced coffee, served simply over ice.

A popular drink in Thailand: Cha Ma Now, A mixture of sweetened Thai black tea with organic lemonade.

Imported young coconut juice from Thailand with coconut meat.